The St. Regis Aspen Resort
1 follower
When St. Regis first opened its doors in 1904 it established the highest standards of hospitality for its privileged guests—a legacy that is embraced and upheld by our staff today. Our staff members thrive on the pursuit of excellence as they fulfill each guest request in an authentic and meaningful... Read more
Org chart
Heather Steenge-Hart
General Manager
Heather Steenge-Hart
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Emily Romski
Meeting And Events Manager
Bridgette Anslyn
Director Of Finance
Parveen Kumar
Assistant Director Of Finance And Accounting
Daniella Dumas
Director Of Front Office
Nandie Wilmot
Complex Director Of Reservations Sales
Liz Lyon
Director Of Room Operations
Alejandra Portillo
Housekeeping Manager
Jennifer Harris
Group Sales Manager
Olivier Azzopardi
Hotel Manager
Umut Suranchieva Ecin
Spa Manager
Amit Dabral
Food And Beverage
Anjali Jaiswal
Food And Beverage Attendant
Ava Gautreau
Assistant Food And Beverage Manager
Elizabeth Crawley
Bartender
Pharuewisa Phatphaibool
Server
Rahul Chakrabortty
Assistant Restaurant Manager
Sujoy Mondal
Food And Beverage Specialist
Daryl L Harley
Loss Prevention Officer
Vasundra Goja
Culinary Intern
Paz Escobar
Complex Recruiting Manager
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