Caroline Vogel

Caroline Vogel has a diverse work experience spanning over several industries. Caroline currently holds the position of Director of New Business Development at Star Kay White, Inc since September 2018. Prior to that, from October 2017 to September 2018, they worked as a Principal Scientist/Consultant at The BioProcess Institute, where they provided consulting and testing services to the bio-pharmaceutical industry. Caroline has also worked as a Technical Director at Glasgow Consulting LLC from April 2017 to October 2017.

Caroline held the role of Senior R&D Manager Cultured Dairy at H.P. Hood from July 2015 to April 2017. Before that, they served as the Director of Quality and R&D SQF Practitioner at Autocrat Coffee & Extracts from July 2011 to July 2015.

Caroline has extensive experience in the food and beverage industry. Caroline worked as a Principal Scientist at Ocean Spray Cranberries from May 2008 to February 2011. Prior to that, they held the role of Manager of Food Product Development at Shuster Laboratories (now Specialized Technology Resources) from 2005 to 2008.

Caroline'searliest work experience was at Unilever, where they worked as a Project Leader from 1986 to 1990.

Caroline Vogel holds a Master of Science (MS) degree in Food Science from the University of Massachusetts Amherst. Caroline attended the university from 1984 to 1986. Prior to pursuing their master's degree, Caroline obtained a Bachelor of Science (BS) degree in Chemistry from Framingham State University. Caroline completed their undergraduate studies from 1979 to 1983. In addition to their academic qualifications, Caroline has obtained certifications as a SQF Practitioner from the Nation Science Foundation in July 2012 and as a Project Manager Professional from the Project Management Institute in March 2011.