Station 22, it’s a strong expertise in the wine and spirit business, with an impressive track record putting us among the leaders of our industry, and now expanding towards non-alcoholic and other worldwide food and drink trends.

Station 22, it’s all about innovation-focus creativity, dynamics and entrepreneurship, like it always was for the past 100 years or so, and will continue to be for the next 100.

Station 22, it’s the combination of La Maison des Futailles, Mondia Alliance and Kruger Wine and Spirits under one single banner to form a stronger entity, resolutely turned towards the future.

After almost a century of existence, the time has come for us to align our identity with our reputation, our expertise, and above all, our vision for the future. 

Station 22

François Malenfant

Gilles Raoul Kuiting Wambo

Frederic Boivin

Claudia Ouimet

Maryse Nadeau

Marjorie Loiselle

Eric Guité

Camille Roy Dumesnil

Cria Noémie Simard-Weaner

Mathieu Houle

Chantal st-Pierre

Oscar Lopez

Charles Clairmont

The Quality and Development Team at Station 22 is dedicated to ensuring the highest standards in product quality and driving innovation in new product development. This multidisciplinary group combines expertise in research and development, quality assurance, continuous improvement in production processes, and product development to enhance and expand Station 22's offerings in the wine, spirits, and emerging food and beverage markets. Their collaborative efforts ensure that all products meet stringent quality criteria while fostering creativity and staying ahead of industry trends.

Quality and Development Team

Sales & Marketing

Operations and Production

Quality and Development Team

About

Team members

Other teams at Station 22

Sales & Marketing

Operations and Production