Raquel Ferrari Pina has been working in the food science and technology industry since 2014. Raquel started their career as a Marketing Manager at Scientia FCUP Junior Enterprise in 2014. In 2017, they completed an Internship in Food Microbiology at Universidade Católica Portuguesa - Centro Regional do Porto. From 2018 to 2019, they served as a SI-Leader for Food Chemistry and Nutrition at Lunds universitet. In 2019, they began working at Stockeld Dreamery as a Technical Product Developer and Food Scientist, while also taking on a role as a Master Degree Student at Aventure AB.
Raquel Ferrari Pina has a Master's degree in Food Technology and Nutrition from Lund University from 2017 to 2019, and a Bachelor's degree in Biology from Universidade do Porto from 2014 to 2017.
January, 2022 - present
November, 2019