Andre Link has a diverse work experience spanning multiple companies. Andre began their career at Wynn Las Vegas as a National Sales Manager, where they excelled in booking corporate group business and implementing a social media strategy. Andre then moved on to positions at Hospitality Strategies, serving as a Director of Sales & Operations, and at Embassy Suites, where they worked as a Senior Sales Manager.
In 2011, Andre joined RevenueResources Management, LLC as an Interim Director of Catering for Hilton Woodland Hills, where they completed a variety of tasks, including conducting prospecting calls, contracting and confirming local corporate catering business, and conducting sales and catering training.
In 2013, Andre returned to Strategic Solution Partners and took on various interim roles, including Sales Manager for Antlers Hilton Colorado Springs, Catering & Sales Specialist for Silverado Resort & Spa, and Director of Catering & Convention Services for Westin Lake Las Vegas Resort & Spa. In these positions, Andre excelled in prospecting and qualifying leads, confirming events with a high value, and implementing SOPs for catering and conference services.
Andre returned to Hospitality Strategies in 2012 as President, overseeing operations and continuing their success in sales. Andre also briefly worked at Expedia CruiseShipCenters as a Senior Travel Consultant.
In 2014, Andre rejoined Strategic Solution Partners and took on several roles, such as Interim Director of Sales & Marketing for Dolce Hayes Mansion, Interim Conference Services & Catering Manager for Silverado Resort & Spa, and Interim Catering Manager for The Roosevelt Hotel in New York. Andre achieved impressive results in these positions, completing prospecting calls, contracting catering and conference business, and achieving high customer satisfaction scores.
Most recently, Andre has been working at Strategic Solution Partners as the Director of Operations, starting in 2020. Andre has also held positions such as Director of Sales - Key Accounts and Interim Director of Catering & Group Sales - Silverado Resort and Spa. In these roles, Andre successfully managed key accounts, brought in new business opportunities, and oversaw budgets and revenue.
Overall, Andre's work experience showcases their expertise in sales, catering, operations, and leadership roles in the hospitality industry.
Andre Link completed an Associate Degree in Hospitality Management at William Angliss College from 1988 to 1990. Following this, in 1992, Andre also enrolled in the Professional Development Program at Cornell University, majoring in Hotel, Motel, and Restaurant Management.
March, 2020 - present
May, 2019
January, 2019
October, 2018
July, 2018
January, 2018
December, 2017
June, 2017
May, 2017
October, 2016
July, 2016
November, 2015
September, 2015
January, 2015
August, 2014
June, 2014
October, 2013
September, 2013
June, 2013
January, 2013