Straus Family Creamery is a Northern California, certified organic creamery offering cream-top milk, cream, yogurt, butter, ice cream, sour cream, and a variety of specialty & wholesale dairy products distributed throughout California and other western states. Based in Petaluma, CA, Straus Family Creamery makes its minimally-processed dairy products from organic milk supplied by 12 family farms in Marin and Sonoma Counties, including the Straus Dairy Farm, which is the first certified organic dairy farm west of the Mississippi River. Straus Family Creamery, the first 100 percent certified organic creamery in the United States, continues to make business decisions based on its mission to help sustain family farms, revitalize rural communities, and protect the environment. 

Food & Beverage

Straus Family Creamery

Albert Straus

Sabrina Muela

Joseph Button

Bryan Hoffman

Shereen Mahnami

Rob Cantos

Paula Schetino de Castro

Michael Scheu

Mark Mika

Mark Anthony Centeno

Ian-Hero Serrano

German Lango

Laurangelica Lechón, PHR

Doug Reid

The Sales and Business Development team at Straus Family Creamery is responsible for driving revenue growth and expanding the market presence of the company's organic dairy products. This includes establishing and nurturing relationships with retail and foodservice partners, developing new business opportunities, and optimizing sales operations to ensure efficient product distribution and customer satisfaction. Their efforts support the company’s mission of sustaining family farms and protecting the environment.

Sales and Business Development

Management and Operations

Operations and Management

Sales and Business Development

About

Team members

Other teams at Straus Family Creamery

Management and Operations

Operations and Management