Michael Ford

Michael Ford has an extensive culinary experience spanning several prestigious companies. Currently serving as the Executive Chef at KemperSports, Michael previously held the same role at Interstate Hotels & Resorts. Prior to that, Michael showcased their culinary expertise at Streamsong Resort as an Executive Chef. Michael has also demonstrated their leadership skills as an Executive Chef and F&B Director at Sheraton Myrtle Beach Convention Center Hotel. Their career began as an Executive Sous Chef at Sawgrass Marriott Golf Resort & Spa.