Tap & Barrel Group
Augusto Espinoza is a seasoned culinary professional with experience as a Sous Chef at Tap & Barrel Group since May 2022 and previously at Virtuous Pie from June 2019 to April 2022. At Tap & Barrel Group, Augusto focuses on preparing high-quality dishes while managing allergies and dietary restrictions, in addition to assisting in staff recruitment. Experience at Virtuous Pie involved high-volume line preparation and effective communication for excellent service delivery. Prior roles include positions in food preparation, administrative support, and customer service, showcasing a diverse skill set in both the culinary and administrative fields. Augusto holds a Bachelor's degree in Systems Engineering from Universidad de Lima and has pursued further studies in Commerce and Marketing at VanWest College.
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Tap & Barrel Group
PEOPLE WHO REALLY CARE DO IT BETTER At Tap & Barrel Group, we believe it’s important to treat people the way you want to be treated because business, like life, is all about how you make people feel. As we continue to grow, we never lose sight of this and treat our business like a small company where every employee is part of our TAPfamily. We're always looking for great people to join our growing team. An ideal candidate is passionate about food, craft beer, and local wine, but ultimately, passionate about people! If this sounds like you, we invite you to join our family. Please send your resume to careers@tapandbarrel.com and specify your preferred position and location. Tap & Barrel Group proudly operates Tap & Barrel, BREWHALL, and Fixins Mac n' Chicken.