Dilpreet Singh Bhatia

Dilpreet Singh Bhatia has a diverse background in the hospitality industry, with experience ranging from dishwasher to sous chef. Throughout their career, Dilpreet has held roles such as line cook, shift leader, and international students liaison. Their educational background includes a Bsc in Hotel Management & Catering Technology and a post-baccalaureate diploma in Hotel and Resort Management. Dilpreet is skilled in various aspects of hotel operations and is currently responsible for large-scale food production and plating at Tap & Barrel Group.