Riccardo P.

Riccardo P possesses a strong background in compliance and quality assurance within the food industry. With a Bachelor's degree in Food Science and further education in Quality Management and Sustainable Food Quality, Riccardo has held various managerial positions at companies such as Tate & Lyle, Hotel Chocolat, and Thomas J Fudge's. Currently serving as the Ethics & Compliance Manager at Tate & Lyle, Riccardo has an extensive track record in ensuring adherence to standards and regulations across different organizations.