Teleferic Barcelona is an authentic Spanish tapas and paella dining destination, family owned and operated by sibling duo Xavi and Maria Padrosa. The original restaurant was opened by their parents more than thirty years ago north of Barcelona and trailblazed the movement of pintxos in the Catalonia region. 

Hotels & Hospitality

Teleferic Barcelona

Xavi & Maria Padrosa

Daniel Marquez

David Linares

Kitchen and Culinary Team

Events and Catering Team

Management Team

Human Resources Team

Marketing and Social Media

PALO ALTO