Bernardo Cinelli

Bernardo Cinelli is an experienced professional in the field of chemical engineering, holding a PhD, Master's, and Bachelor's degrees from Universidade Federal do Rio de Janeiro. Since August 2018, Bernardo has worked at Tereos as the Innovation Team Leader for Sweeteners & Carbohydrate, previously serving as a Product & Process Innovation Engineer. Prior to Tereos, Bernardo was a Technical Consultant at Instituto SENAI de Inovação em Biossintéticos for a short tenure in 2018, focusing on projects related to biobutanol production through fermentation. Earlier experience includes serving as a Research Engineer at GE Global Research from April 2012 to February 2017, where Bernardo engaged in chemical process research within bioenergy systems. Bernardo's career began with an internship at UFRJ, concentrating on molecular biology and proteomics.