Jessica Lam, CFBS

Jessica Lam, CFBS has had a varied work experience since 2011. Jessica began their career as an Executive Assistant to the Vice President at MassMutual Northern California. In 2015, they moved to MassMutual as a Financial Services Professional. In 2019, they took on roles at The Estate Yountville ~ Hotel Villagio & Vintage House as a Culinary Coordinator and at Calistoga Ranch as a Banquet Chef. That same year, they also began working as a Model Actress for Models Inc. In 2020, they founded Jessie's Treats and interned at Nestl\u00e9 Professional. In 2021, they took on two roles at Territory Foods as a West Coast Culinary Manager and a Culinary Manager in Northern California. Finally, they began working as a UGC Content Creator at jdl social in 2022.

Jessica Lam has a Bachelor of Arts (B.A.) in Economics from the University of California, Davis, which they earned between 2012 and 2015. In 2017, they obtained a Certified Family Business Succession certification from The American College of Financial Services. In 2019, they earned an Associate, Occupational Studies in Culinary Arts/Chef Training from The Culinary Institute of America. Additionally, they obtained a ServSafe Food Protection Manager Certification from ServSafe Certified in June 2019. Jessica is also currently in the process of obtaining a Series 7 certification from FINRA.