Hagop Hagopian

Executive Chef at The Clare

Hagop Hagopian is an experienced Executive Chef who has worked in various luxury hotels and resorts, managing culinary operations and improving food and beverage revenue. Hagop holds a Culinary Diploma from Harper College and has successfully managed multiple dining outlets, banquet spaces, and purchasing operations throughout their career.

Location

Chicago, United States

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Offices


The Clare

The Clare seeks to create a senior living lifestyle that redefines the retirement experience.


Industries

Employees

201-500

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