Bruce Barry

Bruce Barry has over 40 years of experience in the processed meats industry. Bruce began their career in 1973 and has served in various roles over the years. From 1984 to 2010, they were the Director of Food Safety and Quality Assurance at Oberto Sausage Company, where they were responsible for quality assurance and regulatory compliance. In 2010, they became the owner of Food Safety Resource, LLC, an independent consultancy to the food industry, until 2013 when they joined The Essential Baking Company as Vice President of Food Safety and Quality Assurance. During their career, Bruce has been an engaged member of the processed meats industry, including serving on the Board of Directors for National Meat Association, and chairing the Processed Meats Committee for National Meat Association. Bruce has also been on the Advisory Panel for the School of Animal Science at California Polytechnic State University.

Bruce Barry attended California Polytechnic State University-San Luis Obispo, where they earned a Bachelor of Science in Food Science.