Kady Gibowski is an accomplished Executive Chef with a strong culinary background. With experience at reputable establishments such as The Manor, Bibingers, and Cafe at the Plaza, Kady's expertise in culinary arts shines through. Graduating from Le Cordon Bleu College of Culinary Arts-Minneapolis with an Associate of Applied Sciences degree in Culinary Arts/Chef Training, Kady's skills and knowledge in the culinary field are exemplary.
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