Daniel Martin

Daniel Martin is an experienced culinary professional currently serving as the Executive Chef and Food & Beverage Director at Green Golf Partners since February 2018, and as the Executive Chef at Tampa Bay Downs since August 2015, overseeing culinary operations. Daniel also holds the position of Senior Market Manager at Mina Group, focusing on visual marketing and perishable procurement. Previous roles include Public Relations Officer at Helping Rock Inc., Executive Chef at Whole Foods Market, and Assistant Store Manager at The Fresh Market, where responsibilities included managing daily operations of a gourmet grocery store. Daniel's early career featured positions such as Executive Sous Chef at Levy Restaurants and Banquet Sous Chef at Hyatt Regency Hotels and Resorts, showcasing extensive expertise in food management and operations. Daniel holds two Associate's degrees in Culinary Science and Culinary Arts from New England Culinary Institute.