Topher Strittmatter

Topher Strittmatter has a diverse and extensive work experience in the culinary field. Topher joined the MINA Group in 2018, where they held multiple roles including Director of Culinary Talent, Corporate Chef, and Executive Chef. Prior to that, they worked at Four Seasons Hotels and Resorts for six years, starting as a Chef de Partie and progressing to Executive Sous Chef. Topher also worked at Trattoria Lisina as an Executive Chef and Sous Chef. Overall, Topher Strittmatter has demonstrated their culinary expertise and leadership skills across various establishments throughout their career.

Topher Strittmatter attended Le Cordon Bleu College of Culinary Arts-Austin from 2010 to 2011, where they studied Culinary Arts. Prior to that, they studied Political Science as a major and had minors in International Studies and Criminal Justice at Indiana University East from 2006 to 2010. In addition to their formal education, Topher has obtained certifications in Diversity, Inclusion, and Belonging from LinkedIn Learning in January 2021. Topher also obtained certifications in Controlling Food Service Costs and Human Resources Management and Supervision from the National Restaurant Association, although the specific dates of completion are not provided.