Welcome to The National Food Lab, where we specialize in innovative product development and research and development consultancy services. Our team of experts combines the capabilities of three industry leaders - The National Food Lab, International Food Network, and Food Perspectives - to deliver comprehensive solutions to our clients. We serve a wide range of industries, including food, beverage/alcohol, supplements/CBD, pet food, packaging (food, beverage, and clinical), personal care, and home care, leveraging our extensive experience to provide unmatched insights and strategies tailored to meet our clients' unique needs.

At The National Food Lab, we're not just in the business of creating products - we create experiences. We understand the ever-changing landscape of the food and beverage industry, and our team stays ahead of the curve by using cutting-edge technology and research to develop products that meet consumers' evolving needs.

Our clients' success is at the heart of everything we do. From ideation to commercialization, we work hand-in-hand with them to provide customized solutions that ensure their products stand out in the market. By collaborating with The National Food Lab, our clients can rest assured that they will have a partner that is committed to their success and passionate about improving health and changing lives.

So why choose The National Food Lab? Because we're more than just a consultancy - we're your partner in success. We're dedicated to helping you create products that exceed your customers' expectations while staying true to your brand's values. By choosing The National Food Lab, you'll have a partner that is committed to making the world a better, healthier place, one product at a time.

Food & Beverage

The National Food Lab: Innovation for the Food & Beverage Industry

Catalin Moraru

Kathy Brewers

Brady Bury

Jean Krachenfels

Oyindamola Akinpelu (Oyin)

Alan C. Roberts

Eric James

Michael Orlando

Jennifer Keaveny

The Food Science Team at The National Food Lab is dedicated to advancing product development through scientific expertise and innovative research. Comprising skilled food scientists and sensory specialists, the team conducts rigorous testing and analysis to enhance product formulation, ensure safety, and optimize sensory profiles. They collaborate closely with clients to transform ideas into market-ready products, focusing on consumer preferences and industry trends to facilitate success in the ever-evolving food and beverage landscape.

Food Science Team

Technical and Project Management

Leadership Team

Food Science Team

About

Team members

Other teams at The National Food Lab: Innovation for the Food & Beverage Industry

Technical and Project Management

Leadership Team