The Peninsula Club
Alex Ochs is an experienced culinary professional with a strong background in various high-profile establishments. Currently serving as Executive Chef at The Peninsula Club since May 2020, Alex previously held the role of Executive Chef at Atlantis Bahamas from May 2018 to May 2020, overseeing Garde Manger for Banquets and Conventions and the Executive Chef de Cuisine at Seafire Steakhouse. Prior experience includes a decade-long tenure at Desert Mountain Properties as Chef de Cuisine, overseeing multiple venues, as well as positions at Wayside Inn as Restaurant Chef and ARAMARK as Sous Chef. Alex began the culinary career at Ocean Reef Club as a Cook and is currently pursuing a degree at Indiana University of Pennsylvania.
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The Peninsula Club
Located at the intersection of real life and a dream, The Peninsula Club is Lake Norman’s premier private member owned Country Club. The Peninsula Club is situated just north of Charlotte, North Carolina, in the upscale Peninsula Community. The Peninsula Community rests along 11 miles of Lake Norman shoreline, offering the perfect retreat for anyone who desires the good life. The Peninsula Club is the heart of the Community with a spectacular 35,000 square foot Clubhouse and Rees Jones designed Golf Course overlooking Lake Norman.