Tyler Ha-Sunico

Tyler Ha-Sunico is an experienced line cook currently employed at The Commoner and The Porch since July and June 2021, respectively. Previous culinary experience includes a brief tenure at The Old Spaghetti Factory in 2021, where responsibilities included cold side preparation and salad making. Prior to culinary roles, Tyler worked as a Produce Clerk at No Frills Supermarket, gaining valuable knowledge in produce management and floor supervision from August 2018 to July 2021. Additionally, Tyler enhanced culinary skills at The Hogtown Vegan as a line cook, focusing on vegan cuisine, and worked as a Confectioner at Emmy's Ice Cream, highlighting customer service expertise. Tyler holds an Ontario College Diploma in Restaurant, Culinary, and Catering Management from George Brown College, completed in 2021.