Rupert dela Paz

Rupert Dela Paz is a skilled culinary professional with extensive experience in the hospitality industry, currently serving as Chef De Partie at The Rick Stein Group since February 2021. Prior roles include Sous Chef at Tathra Hotel and Chef at Emirates Palace, showcasing expertise in Asian cuisine, particularly Thai, Vietnamese, Filipino, Japanese, and Indonesian dishes. Rupert gained foundational culinary skills as a Commis Chef at Crowne Plaza Abu Dhabi and holds a degree in Professional Culinary Arts from the Magsaysay Center for Hospitality and Culinary Arts, completed in 2012. Highly trained in knife skills, food knowledge, cooking methodology, sanitation, and hygiene, Rupert demonstrates a strong commitment to culinary excellence.