The Sam Tell Companies
Pauline Gayle-Brown is an experienced Administrative Project Manager at Sam Tell and Son, with a tenure beginning in June 2007. Prior to this role, Pauline served as a Receptionist at FUNFUZION at New Roc City from October 2000 to November 2006. Pauline holds a Certification in Business and Development from the University of Technology in Kingston, Jamaica, as well as a Certified Professional Secretary (CPS) credential from Duff's Business College in Kingston. Additionally, Pauline earned a Bachelor of Business Management in Human Resources Management and Services, along with a Bachelor of Applied Science in Business Administration and Management/Human Resources from Kaplan University.
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The Sam Tell Companies
At Sam Tell, we’re passionate about providing the best foodservice equipment solutions to our customers. Our story began in 1956 when Sam Tell and his son, Neil, founded The Sam Tell Companies to offer quality foodservice solutions to local businesses. From our humble beginnings with two individuals and one location on Bleecker Street, we've grown to become one of the largest restaurant and foodservice equipment and supplies dealerships in the nation. Our experienced Contract Design and Build team executes projects nationwide. Regardless of your industry, we're here to provide you with personalized service and unmatched expertise. With a detail-oriented design team, a highly skilled installation team, and a knowledgeable smallwares salesforce, Sam Tell is the one-stop solution for your foodservice needs. Join us and experience the Sam Tell difference.