Daniel Samulis

Daniel Samulis has an extensive background in hospitality and food safety management, with experience in various roles such as Food Safety Manager at Acme Markets, Sr. Territory Rep at Ecolab, and Food and Beverage Manager at Gourmet Italian Cuisine. Daniel is currently working as Sr. Account Manager at Steritech and Lead Program Manager at UL. Daniel is highly skilled in overseeing food safety policies and procedures, conducting audits, training associates, and ensuring regulatory compliance. Daniel also has experience in sales, customer service, training, and event management. Daniel holds a Bachelor's Degree in Hospitality Administration/Management from Stockton University.