The University of Chicago
Claire Crenshaw is an experienced Executive Pastry Chef currently serving at the University of Chicago since July 2021. Prior to this role, Claire held the position of Executive Pastry Chef at The Drake Hotel Chicago under Hilton from December 2016 to December 2021, and at Loews Hotels & Co from March 2015 to December 2016. Claire's earlier experience includes serving as Executive Pastry Chef at MOTO Restaurants and as Pastry Chef at Lettuce Entertain You Restaurants. Claire holds an Associate's degree in Baking and Pastry Arts from The Culinary Institute of America, earned between 2005 and 2007.
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The University of Chicago
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One of the world’s great intellectual destinations, the University of Chicago empowers scholars and students to ask tough questions, cross disciplinary boundaries, and challenge conventional thinking to enrich human life around the globe