Michael McGrath

Michael McGrath has a strong background in the restaurant and hospitality industry. Michael currently works as the Director of Operations for Thrive Restaurant Group starting from September 2022. Prior to that, they served as the Director of Operations for Alamo Drafthouse Cinema - Cojeaux Cinemas from January 2013 to September 2022. In this role, they successfully expanded operations to multiple venues and achieved annual financial and customer experience goals.

Between June 2009 and January 2013, McGrath acted as the Director of Operations - Food and Beverage for Entertainment Cruises Inc. During this time, they played a key role in revenue growth and implemented financial plans and operating budgets.

From March 2006 to June 2009, McGrath worked as the Director of Airport Operations for OTG Management, where they focused on increasing sales and building strong relationships with the airport administration and concessionaires.

Michael also has experience as a General Manager at Red Robin, DuClaw Brewing Co., Planet Hollywood International, Brinker International, and Remington Grill.

Overall, Michael McGrath has a proven track record of leadership and success in the restaurant and hospitality industry, with a focus on driving sales, enhancing guest experiences, and achieving financial goals.

Michael McGrath attended West Virginia University, where they obtained a Bachelor's degree in Human Nutrition & Foods. In addition, they have obtained certifications in Serv-Safe TiPS from the National Restaurant Association Educational Foundation (NRAEF) in October 2020, and NRA Serv-Safe in January 2019. No further information is provided regarding specific years or durations of their education.