Claire Mifsud

Claire Mifsud has extensive experience in the hospitality industry, currently serving as Directrice de la restauration at Tiara Hotels & Resorts since May 2019. In this role, Claire also oversees points of sale and manages the Stradivarius restaurant and bar. Prior to this position, Claire was the Gérante de restaurant at Restaurant & bar Paris VI from March 2013 to March 2019, showcasing a strong background in restaurant management and operations.