Hadi Eshpari

Hadi Eshpari has a diverse work experience in the food industry. Hadi started their career at The Kraft Heinz Company in November 2014 as a Scientist. Hadi was later promoted to the position of Senior Scientist in February 2016, before leaving the company in September 2016.

After leaving The Kraft Heinz Company, Hadi joined Tillamook County Creamery Association in November 2016 as a Scientist. Hadi served in this role until May 2018 when they were promoted to the position of Senior Research Scientist. Hadi held this position until October 2020 when they were promoted to Senior Product Development and Research Scientist. Currently, Hadi holds the position of R&D Manager, Cheese & Spreads since March 2023.

Overall, Hadi has progressed through various roles and responsibilities in the food industry, showcasing their expertise and dedication to research and product development.

Hadi Eshpari completed their Doctor of Philosophy (Ph.D.) degree in Food Science and Technology from the University of Guelph in 2015. Prior to that, they earned a Master's Degree (M.Sc.) in Dairy Science from California Polytechnic State University-San Luis Obispo in 2011. Hadi also holds a Doctorate of Veterinary Medicine (D.V.M.) from Islamic Azad University. The start and end years of their studies at Islamic Azad University are not provided.