Kathryn Moorhead

Kathryn Moorhead is a Senior R&D Associate Scientist at Tillamook County Creamery Association since February 2022, focusing on ice cream and cultured products, and has achieved significant milestones including the launch of four new SKUs. Previously, Kathryn worked as a Product Development Engineer at Oatly from April 2019 to February 2022, contributing to plant-based innovations and developing Oatgurt for the U.S. market. Kathryn holds a Master's degree in Food Science from the University of Florida and a Bachelor's degree in Food Science from Iowa State University, where involvement included various leadership roles and internships in product development and research. Additionally, Kathryn has international experience through study abroad programs and internships in the food and wine industries.