Isabella Blasko

Isabella Blasko is a Private Chef at Tiny Spoon Chef, with previous experience as a Dietetic Technician and Nutrition Intern at Boston Children's Hospital. Isabella also worked as a Prep Cook at Bayberry Garden and a Room Service Call Host at Lifespan. Isabella's background includes roles as a Line Cook at Sarto, where Isabella maintained organized line stations, adapted to seasonal menu changes, and oversaw opening and closing procedures. Isabella holds a Bachelor's degree in Dietetics from Johnson & Wales University.