Mandy Richard

Mandy Richard is a skilled professional with experience in the food and wellness industry. Mandy currently works as a Personal Chef at Tiny Spoon Chef and as a Corporate Wellness provider at Amanda Gale Wellness. Additionally, Mandy serves as a Gut Health And Nutrition Coach, specializing in helping women with digestive issues and IBS management. With a background in restaurant management and culinary expertise from Cafe Luna and Black Bear Inn Conference Center & Suites, Mandy holds a Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager from Southern New Hampshire University. Mandy further expanded their knowledge by obtaining a degree in Integrative Nutritionist Health Coach, Gut Health from the Institute for Integrative Nutrition.