Jada Cheeseboro

Jada Cheeseboro is an experienced culinary professional with a strong background in hospitality management and food service. Currently serving as a Personal Chef at Tiny Spoon Chef since February 2022, Jada has also held positions such as Floor Manager and Line Cook at Heritage 147, where work began in June 2021. Previous roles include Assistant Manager at Organic Krush Lifestyle Eatery, Floor Manager at Little Beet Table, and Manager in Training at Levy Restaurants. Jada's experience also encompasses time as a Restaurant Operations Intern at Union Square Hospitality Group and a Server at Bareburger Group LLC. Beginning a career in customer service as a Customer Service Representative at Acme Supermarket, Jada has developed effective communication skills in fast-paced environments. Educational qualifications include a degree in Food & Beverage Entrepreneurship from Johnson & Wales University and a degree in Restaurant/Food Service Management from Norwalk Community College.