Ryan Cooper

Ryan Cooper is an accomplished culinary professional with extensive experience in executive chef and culinary leadership roles across multiple reputable establishments. Currently serving as Executive Chef at Tony's since March 2024, Ryan has previously held positions such as Culinary Executive Director at Littleton's Market and Executive Chef at 1818 Chophouse and Lodging Hospitality Management. Ryan's expertise includes menu development, operational management, and quality control, showcased during tenure at Gamlin Restaurant Group, where responsibilities spanned over 12 million in annual sales. With a culinary degree from California Culinary Academy and a strong educational background in business from Virginia Tech, Ryan has demonstrated a commitment to excellence in the culinary arts.