Mattia Scola

Food Technologist | Production Plant Start Up & On-site Technical Employee Training at Travaglini S.p.a.

Mattia Scola is a Food Technologist with experience in production plant start-ups, technical employee training, research and development, quality control, and merchandising. With a background in food science and technology, Mattia has worked in various industries including engineering, social cooperatives, and retail. Mattia has a strong academic background, holding a Master's degree in Food Science and Technologies, a Bachelor's degree in the same field, and a diploma in Food Science and Technologies. Mattia also has experience working as a research fellow at the University of Helsinki and as an educator at a primary school. Mattia's expertise includes conducting laboratory activities, developing new products and protocols, and managing quality control processes.

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  • Food Technologist | Production Plant Start Up & On-site Technical Employee Training

    October, 2019 - present