Alex Kohley

Alex Kohley is a skilled research associate currently working at Vestaron Crop Protection since September 2020, focusing on optimizing fermentation processes for industrial microorganisms in laboratory-scale bioreactors. Prior experience includes quality control at New Holland Brewing Company, where analytical and microbiological testing was conducted for substantial beer production, and various roles in the food and beverage industry, including as a server at P.F. Chang's China Bistro and a contract assistant technician at Emergent BioSolutions with a focus on aseptic processing. Alex's career began with hands-on experience in winemaking as a harvest intern and progressed through supervisory roles in food service, complemented by a Bachelor's Degree in Biochemistry and Molecular Biology obtained from Michigan State University.