Barbara st. John

Barbara St. John is an experienced professional in event management and hospitality, currently serving in Memorial Support for the West Point Association of Graduates since June 2019. Previously, Barbara held roles such as Sr. Catering Sales Manager at The Boulders Resort and Spa, where responsibilities included standardizing departmental procedures and liaising for events. As Executive Director and Event Producer at TSSB, Barbara managed governance and strategic planning processes, achieving significant membership growth and successful event planning. Barbara also has experience as the owner of Sweet Memories/The Nest Diner, where business operations were overseen, and served as a Conference Planner and Association Manager at The New England Resident Service Coordinators, Inc. Key past roles include directing events for MJSA, managing catering at the Rhode Island Convention Center, and account management at the Providence Convention and Visitors Bureau, with a foundational education in Hospitality Administration from Johnson & Wales University.