Fernando Garcia has a wealth of experience in the culinary industry, holding various chef positions at different establishments. Currently serving as the President of the Occupational Advisory Committee at Lancaster County CTC-Mt Joy Campus, Fernando provides valuable advice on industry trends to prepare students for their future careers. Previous roles include Executive Chef at Willow Valley Communities, Landis Homes, and Spooky Nook Sports, where Fernando managed dining programs, staff, and maintained high standards for food preparation and service. Additionally, Fernando has worked as a Chef at The Hotel Hershey, Sous Chef at Cafe Firenze, and Line Cook at Lancaster Marriott and Convention Center.
November, 2021 - present
August, 2018
Executive Chef at Employers Health
Executive Chef, LongHorn Steakhouse at Darden Restaurants
SVP Culinary Development Corporate Executive Chef at Compass Group USA
Executive Chef at Simply Fresh Events
Executive Chef at Westminster-Canterbury on Chesapeake Bay
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