Ashley Sanderson

Ashley Sanderson is an accomplished culinary professional with extensive experience in various kitchen roles, currently serving as the Owner of Sandersauce Consulting L.L.C. and Sous Chef at Elliots on Linden since July 2021. Ashley has held notable positions such as Executive Chef at Windham Mountain Resort and Thyme & Place Cafe, overseeing operations and menu execution. Previous roles include Morning Junior Sous Chef at Nantucket Island Resorts and Executive Banquet Chef at Hoover Country Club, where responsibilities encompassed event execution and staff training. Ashley's educational background includes an Associate Degree in Baking and Pastry from Paul Smith's College and a Culinary Certificate from Stafford Technical Center.