Bart Vig

Bart Vig serves as the Vice President of Operations at Wingstop Restaurants Inc., where leadership has driven significant new unit growth, tripling the company’s size in the past two years. Previous experience includes roles as Director of Operations at Buffalo Wild Wings and Regional Vice President at Cracker Barrel. Bart also held the position of Director of Operations at Ruby Tuesday and Carlson Restaurants Worldwide, with a career spanning over three decades in the restaurant industry.