Kelly Kim is a dedicated professional in responsible sourcing and sustainable agriculture, currently serving as the Responsible Sourcing & Sustainable Agriculture Manager at WK Kellogg Co since September 2023. Prior to this role, Kelly held various positions at Sodexo, including Responsible Sourcing Manager and Sustainability Performance Manager, where projects aligned with corporate responsibility strategies were led. Experience also includes creating sustainability assessments at K·Coe Isom and contributing to greenhouse gas emission reduction efforts during an internship with the US Forest Service. Educational background includes a Bachelor of Science in Psychology and Biology from Virginia Tech.
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