Operations Team

The Operations Team at Wolfgang Puck Catering Inc. is responsible for overseeing and managing the logistics, culinary execution, and overall service quality across various locations, including restaurants, clubs, theaters, and international sites. They ensure that every event and operation maintains the high standards of food and service excellence synonymous with the Wolfgang Puck brand. This team collaborates closely with culinary, hospitality, and regional managers to implement efficient processes, drive continuous improvement, and deliver exceptional dining experiences.