Callie Bladow

Callie Bladow has an extensive professional background, beginning with their role as Vice President at Pierce Products, Inc. in 2009. Callie then moved on to Prospect Restaurant in 2012 as Assistant General Manager, followed by a position as General Manager & Wine Director at Baker&Banker Restaurant in 2013. In the same year, they also joined BloomThat (Acquired by FTD Companies) as Founding Member and VP of Operations, where they were responsible for creating a custom supply chain and developing a global vendor network. In 2019, they took on the role of Sr. Director of Community Operations at Puls, and in 2020, they were appointed VP of Operations at Nana Academy. Most recently, in 2021, they became the Head of Customer Experience Operations at Yohana, a wellness company creating software, services, and hardware specifically for modern families.

Callie Bladow attended the University of Tennessee, Knoxville from 2002 to 2006, where they earned a Bs in Marketing and International Business. In 2006, they attended the University of the Sunshine Coast for International Marketing. In 2012, they obtained a Level 1 Sommelier certification from The Court of Master Sommeliers.