Azumi Limited is an award-winning global restaurant business with proven brands offering contemporary dining in key cosmopolitan locations.

Founders Rainer Becker began Azumi's journey with the opening of Zuma London in 2002. This was quickly followed by ROKA in 2004.

Azumi's restaurant portfolio has expanded to include another three brands: ETARU, Oblix at The Shard and INKO NITO.

Restaurants

Azumi Restaurant Group

Sven Koch

Megha Saxena

Alina B.

Yana B.

Hannah Whitney

Tanumay Mondal

Mamadou Sankare

Nigel Marumahoko

Luca Venturelli

Jose Becerril

Ute Kuras

Niels Hjorth Kristensen

Diptesh Chodankar

Maria Isabel Mandayao

Lucy Munasinghe (Burford)

Bilal Zenasni

Konrad Jagiello

Cristina Saviotte-Wood

The Operations Team at Azumi Restaurant Group is responsible for overseeing the daily functioning and performance of the restaurant brands. They ensure operational efficiency, manage staff training and development, optimize guest experiences, coordinate reservations, and implement strategic projects to enhance service delivery across all locations. Their focus is on maintaining high standards in line with Azumi's commitment to exceptional contemporary dining.

Operations Team

Culinary and Service Team

Purchasing and Procurement Team

Operations Team

About

Team members

Other teams at Azumi Restaurant Group

Culinary and Service Team

Purchasing and Procurement Team