Edward Stinson

Edward Stinson has extensive work experience in the restaurant industry. Edward currently holds the position of Vice President Operations at Bamboo Sushi, where they have been working since June 2022. Prior to that, they were the Director of Operations at Bamboo Sushi from February 2022 to June 2022. Before their time at Bamboo Sushi, Edward worked as a Regional Operations Manager at the same company from September 2021 to February 2022.

Edward also has experience working at All Day Kitchens as an Operations Consultant from August 2020 to July 2021. During this role, they were responsible for managing and consulting on projects for a distributed restaurant platform, with a focus on driving digital sales success and optimizing inventory and scheduling.

Earlier in their career, Edward worked at Chipotle Mexican Grill for a significant period of time. Edward served as a Director of Operations from June 2016 to April 2020, where they led teams of General Managers and ensured the achievement of financial goals and exceptional customer experiences. Before that, they were a District Manager from December 2012 to May 2016, where they assessed personnel performance and planned for future growth. Prior to that, Edward held the role of General Manager from February 2008 to December 2012, where they led teams and maintained excellent operations and guest experiences. Edward started their career at Chipotle as a Crew, Kitchen Manager, Service Manager, and Apprentice GM from August 2005 to February 2008, where they were responsible for food preparation, service, and facility maintenance.

Overall, Edward Stinson has a diverse range of experience in restaurant operations and management.

Edward Stinson received a Bachelor's Degree in Psychology from the University of Wisconsin-Milwaukee from 2001 to 2005. Additionally, they hold a certification in ServSafe, obtained from ServSafe Certified. No information regarding the month and year of obtaining the certification is available.