Brad Pinheiro is currently working as a 7 W Team Lead at Bell-Carter Foods, LLC. Their responsibilities include waste identification, tracking, and process continuous improvement. Prior to this role, Brad was a Retail Supervisor at Andersen & Sons Shelling and a Production Coordinator at Bell-Carter Foods, LLC. Brad graduated from Los Molinos High School in 2002.
February 1, 2024 - present
July, 2022
March, 2015