Christine Zeni

Christine Zeni has extensive experience in management and operations, with a background in culinary arts. Christine has worked as an Inventory Control Supervisor at Blue Apron, an Operational Program Manager at Chef’d, and currently holds the position of Delivery Manager at Bergen County Cooperative Library System. Prior to this, Christine was the Deputy Director of Citywide Programs and Contract Management at New York City Housing Authority. Christine also owned and managed their own gourmet food business, Luscious Food Inc., demonstrating strong leadership and entrepreneurial skills. Christine holds a Culinary Diploma from the French Culinary Institute and a Bachelor of Arts in Sociology from Hunter College.