The Science & Research Team at Better Dairy focuses on advancing precision fermentation techniques to create animal-free dairy products. Comprised of experts in molecular biology, synthetic biology, and bioprocessing, this team conducts cutting-edge research and development to optimize product formulation, enhance microbial strains, and streamline production processes, ensuring the end products mimic traditional dairy in taste and texture while being sustainable and ethical.
Alex Lewis
Scientist
Andy Foster
Principal Scientist
Christian Arenas
Senior Scientist
Clare Heywood
Scientist
Joshua Excell
Scientist - Analytics
Kate Royle
Director Of R&d
Marcin Fraczek, PhD
Consultant - molecular and fun...
Natalie Beadle
Scientist - Synthetic Biology
Samuel Prudence PhD
Senior Scientist
Shamily J.
DSP Scientist
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