Rachel Susswein

Rachel Susswein has a diverse work experience spanning multiple industries and roles. Rachel is currently working at Birdeye as a Senior Account Executive, starting in June 2023. Prior to that, they served as an Account Executive at Birdeye from November 2022 to June 2023.

From May 2022 to November 2022, Rachel worked at Constant Contact as a Senior Sales Representative. Before that, they held the position of Digital Marketing Consultant at Constant Contact from November 2021 to November 2022. In this role, they excelled in meeting KPIs for sales and conversion percentage, built strong relationships with clients, and developed effective online marketing strategies for small businesses and non-profit organizations.

Rachel has also worked as a Customer Service Sales Specialist at Comcast Xfinity from March 2021 to January 2022 and as a Personal Moving Consultant at Redefyne Moving from August 2020 to January 2021.

Earlier in their career, Rachel gained experience in customer service and retail roles. Rachel worked as a Meat Clerk at Whole Foods Market from February 2019 to August 2020 and at Market of Choice from August 2018 to February 2019. Prior to that, they served as a Scheduling Coordinator at Dieci Lifestyle Spa from April 2015 to October 2016.

During their early career, Rachel worked at European Wax Center, where they held the positions of Guest Services Supervisor from July 2014 to March 2015 and Guest Services Associate from September 2013 to July 2014.

Overall, Rachel Susswein has a well-rounded work experience, demonstrating their skills in sales, marketing, customer service, and retail.

Rachel Susswein's education history began in 2005 when they attended Clarkstown South High School, where they did not pursue a specific degree or field of study. From 2008 to 2012, they attended Montclair State University and obtained a Bachelor's degree in Psychology. In 2017, Rachel attended Oregon Culinary Institute and received a Culinary Arts Diploma, specializing in Culinary Arts/Chef Training.