Food Service and Operations

The Food Service and Operations team at Black Walnut Cafe is responsible for delivering an exceptional dining experience through efficient food service, management, and operations. This team oversees daily restaurant activities, ensuring high standards of food quality, customer service, and operational efficiency. They work collaboratively to train staff, manage inventory, optimize workflow, and enhance the overall atmosphere, aligning with the café's mission to provide a welcoming space for guests to enjoy diverse culinary offerings.