Brooke Klag

Brooke Klag is a professional with years of experience in the restaurant industry, having worked at Bob's Steak & Chop House as the General Manager and AGM/Beverage Director. Prior to this, Brooke held the position of Beverage Director and Training and Development Manager at Hal Smith Restaurants. Starting off as an Associate at Mickey Mantle’s Steakhouse, Brooke has worked their way up in the industry. Brooke holds a Bachelor's degree in Criminology from the University of Oklahoma.